![]() ![]() Besides, to have qualification in intercultural learning, which allows deeper understanding of the cultural and social development of and in the Danube region. Due to the intercultural competence achieved, the graduates can be solely responsible for guiding international project teams to have interdisciplinary knowledge, competencies and skills in agricultural and/or food science with a major focus on sustainability and sustainable technologies. But also, to be able to analyze social interactions in an intercultural context. It’s necessary to critically select and apply adequate methods for sustainability in agriculture, food production and food technology. It is important to understand the development of the Danube Region from ecology, rural development as well as the cultural and historical point of view. ![]() Do you want to get deeper knowledge of sustainable agriculture and food production in the Danube Region? You want to exchange the most actual knowledge of agricultural, food production and food technology under the aspect of sustainability? ![]()
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